Dried Piedmontese ravioli with meat filling. 
Ravioli are a traditional filled pasta, included in the list of traditional Italian food products. Usually paired with roasted meat sauce, with butter, sage and parmesan cheese, with Piedmontese meat sauce or in meat broth.

Preparation and usage
1- Add water in a large pot and bring it to boil
2- Add at least one tablespoon of salt
3- Toss in the pasta and stir occasionally
4- Cook without the lid for up to 16 minutes
5- Drain the pasta and stir in your favourite sauce or pesto
 
Ingredients: durum wheat semolina, eggs, mortadella, breadcrumbs, vegetable margarine (coconut oil, sunflower oil, water), ham, salt, flavourings, powdered melted cheese, spices
Nutritional Info (for 100g)
Energy 1,655J / 393Kcal
Fats 10.1g
- of which saturates 4.8g
Carbs 60.8g
- of which sugars 1.5g
Fibres 2.1g
Proteins 13.5g
Salt 2.7g
Allergens: Might contain traces of soy
Storage: Keep it in a dry location