Traditional Piedmontese biscuits "Paste di meliga" made of corn starch

Preparation and usage: Perfect as a dessert with afternoon tea or coffee
Ingredients: wheat flour, sugar, butter, corn flour, eggs, fructose, salt, yeast, starch. No palm oil nor vegetable fats

Nutritional Info (for 100g)
Energy 1,961kJ / 467kcal,
Fats 20g
of which saturates 11g
Carbs 65g
- of which sugars 28g
Fibres 1.3g
Proteins 6.2g
Salt 1.1g
Allergens: Contains nuts. Suitable for vegetarians.
Storage: Keep it in a cool location away from humidity

Alfieri Pastificio, "PASTE DI MELIGA" (DRY CORN BISCUITS) bag 250g