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Traditional Piedmontese polenta.

Preparation and usage: Ideal as main course with melted cheese, as sider or cooked and cut in sticks then deep-fried. Cooks in only 3 minutes in boiling water (add water 4 times the weight of polenta served)
Ingredients: 100% corn flour

Nutritional Info (for 100g)
Energy 1,494kJ / 352kcal,
Fats 1.5g
of which saturates 0.3g
Carbs 774g
- of which sugars 0.8g
Fibres 1.9g
Proteins 6.3g
Salt none
Allergens: Suitable for vegetarians and vegans. Free from additives, colouring and preservatives
Storage: Keep it in a cool location away from humidity

Alfieri Pastificio, READY TO COOK POLENTA 500g

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