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Italian Carnaroli rice seasoned with white truffle. A typical combination of flavour from Piedmont, the house of Italian rice and white truffle. Enjoy this rice as the tradition wants, adding extra virgin olive oil and parmesan and discover its delicate aroma.

Preparation and usage
1- Melt a knob of butter in a pan (as an alternative to butter you can heat up 3 tablespoons of extra virgin olive oil).
2- Pour the risotto and toast for one or two minutes.
3- Add a glass of white wine (or water or broth) and stir until the wine has evaporated.
4- Cook for 15-18 minutes, stirring and adding small amounts of broth during cooking.
5- Serve piping hot on its own or mix it with your favourite pesto
Tip: once in the dish add a generous amount of parmesan and a dazzle of EVO oil

Ingredients: Carnaroli rice (origin: Italy) 97%, porcini mushrooms (boletus edulis) 1.5%, summer truffle (tuber aestivum) 1%, parsley, chives, garlic, truffle aroma 

Nutritional Info (for 100g)
Energy 1,695kJ / 399Kcal
Fats 0.5g
- of which saturates 0.1g
Carbs 90g
- of which sugars 1.1g
Fibres 3.2g
Proteins 8.2g
Salt traces
Allergens: Suitable for vegetarians. Without colouring or preservatives
Storage: Keep it in a dry location

Alfieri Pastificio, TRUFFLE RISOTTO bag 300g

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