Dried Piedmontese tortelloni with ricotta cheese and spinach filling.
A great classic among filled pasta. The spinach-based filling goes perfectly with a pumpkin, walnut or pistachio pesto or the typical condiment based on butter, sage and parmesan.

Preparation and usage
1- Add water in a large pot and bring it to boil
2- Add at least one tablespoon of salt
3- Toss in the pasta and stir occasionally
4- Cook without the lid for the 16 minutes
5- Drain the pasta and stir in your favourite sauce or pesto

 

Ingredients: durum wheat semolina, eggs, ricotta, breadcrumbs, vegetable margarine (coconut oil, sunflower oil, water), spinach, salt, flavourings, powdered melted cheese, nutmeg, aromas

Nutritional Info (for 100g)
Energy 1,653kJ / 392Kcal
Fats 9g
- of which saturates 05g
Carbs 62g
- of which sugars 3.5g
Fibres 3.5g
Proteins 14g
Salt 2.9g
Allergens: Might contain traces of soy
Storage: Keep it in a dry location

Alfieri Pastificio, TORTELLONI FILLED WITH CHEESE (RICOTTA) AND SPINACH bag 500g

SKU: TORS003
£3.89Price
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