Expression of taste, personality of the grapes
Appellation: DOC “SICILIA” - Controlled place-name “SICILIA”
Grape varieties: 100% Grillo
Production area: Hillside vineyards that are located at 350 meters above sea level in the area
of Santa Margherita Belice in the province of Agrigento and surrounding areas.
Production technique: Hand picking the grapes in the first ten days of September. Cold maceration of the grapes, soft pressing and fermentation at a controlled temperature.
Aging: Steel for at least four months
Colour: Bright straw yellow
Perfume: Intense fresh fruit with pleasant citrus notes
Taste: Dry, soft, with remarkable freshness
Food pairing: Ideal with dishes based on fish, also elaborate, or white meat.
Alcohol: 12.5% vol*
(* Depending on the year, the analytical values may vary slightly)
Serving temperature: 8-10°C