Expression of taste, personality of the grapes
Appellation: IGT “Terre Siciliane” - Geographic Indication “Sicilian Land”
Grape varieties: 100% Insolia
Production area: Hillside vineyards that are located at 350 meters above sea level in the area
of Santa Margherita Belice in the province of Agrigento and surrounding areas.
Production technique: Hand picking the grapes in the first ten days of September. Soft pressing of the grapes, fermentation at a controlled temperature of 18°C
Aging: Stainless steel for a few months
Colour: Straw yellow with golden hues, typical of the grape
Perfume: Intensely fruity
Taste: Dry and harmonious
Food pairing: Dishes based on fish and shellfish
Alcoholic strength: 12.0% vol.
Serving temperature: 8-10°C