Variety: 70% Sangiovese, 15% Sagrantino, 15% Merlot

First vintage produced: 1975

Training Techniques: Spurred Cordon with a vine density of 5.000-6.000 vines per Ha. Yield per hectare 9-10 tons

Aging: 12 months in French oak barrique and minimum 4 months aging in the bottle

Aroma: small red woodland fruits, dark flowers, and light herbaciousness enriched with a note of pepper

Taste: dry and fresh, with enough softness to counterbalance the tannins

Serving suggestions: can be enjoyed by itself or with food, red and white meats, charcuterie or aged cheeses. Best served around 17-18℃

Aging potential: 6-8 years

Arnaldo Caprai, Montefalco Rosso Magnum DOC, 2018

SKU: 13130M_2018