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Variety: 70% Sangiovese, 15% Sagrantino, 15% Merlot

First vintage produced: 1993

Training Techniques: Spurred Cordon with a vine density of 5.000-6.000 vines per Ha. Yield per hectare 6-7 tons

Aging: 20 months in French oak barrique and minimum 6 months aging in the bottle

Aroma: wild cherries preserved in spirits, chocolate, violets, vanilla and exotic spices

Taste: full bodied and round, perfectly balanced with vibrant, velvety tannins

Serving suggestions: this well-rounded, structured wine is enjoyed best when paired with roasted meats, charcuterie and aged cheeses. Best served around 17-20℃

Aging potential: over 10-15 years

Arnaldo Caprai, Montefalco Rosso Riserva Magnum DOC, 2016

SKU: 13140M_2016
£95.37Price
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