PRODUCTION AREA: Production area of Barbera d'Alba DOC
HARVEST: Manual, first half of the month of October.
VINIFICATION: De-stemmed and fermented in stainless steel tanks for about 10-12 days.
AGING: After malolactic fermentation, it is matured in slavonian oak casks for about twelve months. After a further stop in stainless steel tanks, the wine is bottled, where it will continue its refinement.
PAIRINGS: Considered the quintessential wine on the table every day, pleasantly accompanies an entire meal, from appetizers to cheese, passing through the first and second plates of white and red meat.
SERVING TEMPERATURE: 16°-18°C