GRAPES: Nebbiolo

PRODUCTION AREA: Production area of Barolo DOCG, Boscareto in Serralunga d'Alba.

HARVEST: Manual, first half of October.

VINIFICATION: Stripping and fermentation with maceration on the skins for 10-12 days in stainless steel tanks at controlled temperature, with periodic replacements.

REFINING: Aging is in slavonian oak casks for a minimum of two years and thereafter for at least twelve months in stainless steel tanks. After this period, the wine is bottled, where it will continue its refinement.

PAIRINGS: Ideal in combination with dishes based on red meats, game, roasts and cheeses and cured meats. For its nobility, it is pleasant even after a meal as a meditation wine.

SERVING TEMPERATURE: 18°-20°C

Beni di Batasiolo, Barolo "Boscareto" (in Serralunga d'Alba) DOCG, 2011

SKU: 17116_2011
£42.44Price
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