GRAPES: Nebbiolo

PRODUCTION AREA: Production area of Barolo DOCG, Cerequio in La Morra

HARVEST: Manual, first half of October

VINIFICATION: Stripping and fermentation with maceration on the skins for 10-12 days in stainless steel tanks at controlled temperature, with periodic replacements.

AGING: In slavonian oak casks for a minimum of two years and thereafter for at least twelve months in stainless steel tanks. After this period the wine is bottled, where it will continue its refinement.

PAIRINGS: Ideal in combination with dishes based on red meats, game, roasts and cheeses and cured meats. When more mature, great wine of meditation.

SERVING TEMPERATURE: 18°-20°C

Beni di Batasiolo, Barolo Cerequio (from La Morra) DOCG, 2006

SKU: 17110_2006
£42.44Price
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