GRAPE TYPE: Nebbiolo.

PRODUCTION AREA: Production area of Barolo D.O.C.G., Briccolina in Serralunga d’Alba

HARVEST: Manual, second half of October.

WINE-MAKING PROCESS: Destemming and fermentation with maceration on the skins for 10-12 days in stainless steel vats at controlled temperature and with periodic pumping-over.

AGEING: Aged in French oak barrels for a minimum of twenty-four months and then for at least twelve months in stainless steel vats. Refining continues in the bottle after this time.

PAIRINGS: Ideal in combination with dishes of red meats, game, roasts and cheeses and cured meats. Very pleasant sipping wine.

SERVING TEMPERATURE: 18°-20°C

FEATURES: Wine with deep garnet red colour and persistent aromas of ripe fruit, flowers and spices.
Subtly reminiscent of wood, its main characteristic, the typical aromas of Nebbiolo blend to create a sensation of rare elegance.

Powerful, elegant and charming, it has a full-bodied palate of great intensity. All the notes in the nose are harmonically enhanced making this a wine to be remembered.

Beni di Batasiolo, Barolo Corda della Briccolina (in Serralunga Alba) DOCG, 2010

SKU: 17123_2010
£46.53Price
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