PRODUCTION AREA: Area of production of Barolo DOCG
HARVEST: Manual, first half of October.
VINIFICATION: Stripping and fermentation with maceration on the skins for 10-12 days in stainless steel tanks at controlled temperature, with periodic replacements.
AGING: In slavonian oak casks for a minimum of thirty months and then in stainless steel tanks. After this period the wine is bottled, where it will continue its refinement.
PAIRINGS: Ideal in combination with dishes based on red meats, game, roasts and cheeses and cured meats. Dedicated to lovers of wines especially round and velvety. Pleasant as wine of meditation.
SERVICE TEMPERATURE: 18°-20°C