GRAPES: Barbera, Dolcetto and Nebbiolo
PRODUCTION AREA: Production area of Piemonte DOC
HARVEST: Manual, the month of September and October.
VINIFICATION: Stripping, cold maceration of the pressed for about 24-48 hours, pressing and fermentation at a controlled temperature of 12°-15°C.
AGING: After the first racking is assembled, the wine rests for about two months on the lees. At this point the wine is bottled.
PAIRINGS: Appetizers, pasta and seafood risotto, white meat main courses. Delightful with seafood recipes and soups.
Great with fresh cheese. Nice aperitif wine for socializing.
SERVING TEMPERATURE: 8°-10°C
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