An outstanding wine of finesse and distinction. Carefully made from best quality hand-picked Petit Verdot (50%) and Cabernet Franc grapes (50%). Two years separate aging for each variety in barriques followed by 36 months in the bottle.

 

JAMES SUCKLING 2013 94/100

ROBERT PARKER 2013 93/100

 

DESIGNATION OF ORIGIN: IGT Toscana Rosso

AREA OF CULTIVATION: Bolgheri

SOIL: complex light sandy loam alluvial soils

DENSITY OF VINES: 9,500 vines per hectare

VINE TRAINING: cordon

GRAPE VARIETY: 50% Petit Verdot; 50% Cabernet Franc

GRAPE HARVEST: hand-picked, 15 kg crates

FERMENTATION AND MACERATION: temperature controlled fermentation in stainless steel tanks at 28-30°C

AGEING: 24 months in barriques and 36 months in the bottle

RECOMMENDED SERVING TEMPERATURE: 20°C

 

 

 

Campo alla Sughera, Toscana Rosso 'Campo alla Sughera' IGT, 2012

SKU: 11540_2012
£68.05Price
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