Grape: Nero D'Avola (100%)

Production area: Marsala territory

Growing system: Espalier with Guyot pruning

Harvest time: September

Alcoholic fermentation: In steel tanks at controlled temperature (24/25°C) with a must maceration on skins for more than 20 days

Colour: Intense ruby red with purple highlights

Smell: Pleasant sensations of plums and berries jam with intense, spicy and balsamic hints of nutmeg, vanilla, liquorice, sweet tobacco and cocoa

Taste: Round, powerful and fascinating to the palate, very tannic but not aggressive; it stands out for its personality and for a very elegant, final aromatic persistence

Alcoholic strength: 13,50% vol.

Refining in barrels: At least 6 months in barrique

Maturing in bottles: At least 3 months

Serving suggestions: To taste with roasted or grilled red meat, braised poultry but also with cold cuts and seasoned cheese produced in Sicily

Serving temperature: 16/18°C

Cantine Vinci, Sicilia 'Lithos' IGP, 2016

SKU: 14060_2016
£17.09Price