Grape: Nero D'Avola (100%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: September
Alcoholic fermentation: In steel tanks at controlled temperature (24/25°C) with a must maceration on skins for more than 20 days
Colour: Intense ruby red with purple highlights
Smell: Pleasant sensations of plums and berries jam with intense, spicy and balsamic hints of nutmeg, vanilla, liquorice, sweet tobacco and cocoa
Taste: Round, powerful and fascinating to the palate, very tannic but not aggressive; it stands out for its personality and for a very elegant, final aromatic persistence
Alcoholic strength: 13,50% vol.
Refining in barrels: At least 6 months in barrique
Maturing in bottles: At least 3 months
Serving suggestions: To taste with roasted or grilled red meat, braised poultry but also with cold cuts and seasoned cheese produced in Sicily
Serving temperature: 16/18°C