Grapes: Grecanico (50%) and Inzolia (50%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: September
Wine making: In steel tanks at controlled temperature (14-16°C)
Colour: Pale yellow with greenish highlihts
Smell: Pleasant and delicate, with intense flavours of ripe white fruit
Taste: Dry, lightly acid, juicy and lasting till the end
Alcoholic strength: 12,00% vol.
Wood refining: None
Maturing in bottles: At least 1 month
Serving suggestions: We drink it gladly with shellfish and fish but also with fresh hard cheese produced in Sicily
Serving temperature: 10/12°C