Grapes: Nero d’Avola (50%) and Merlot (50%)

Production area: Marsala territory

Growing system: Espalier with Guyot pruning

Harvest time: August/September Wine making: In steel tanks at controlled temperature (20/22°C) with a must maceration on skins at least for 14/15 days

Colour: Ruby red with violet highlights

Smell: Wide olfactory spectrum with agreeable hints of ripe red fruit like plums and sour cherries followed by black pepper, liquorice and cocoa hints Taste: Full, harmonious, velvety with a sweet and soft tannin; its final taste is very intense, with a lovely aromatic persistence

Alcoholic strength: 13,50% vol.

Wood refining: At least 3 months in barrique

Maturing in bottles: At least 3 months

Serving suggestions: To taste with roasted or grilled red meat, braised poultry, but also with cold cuts and half seasoned cheese produced in Sicily

Cantine Vinci, Terre Siciliane "Opus Terrae" IGP, 2015

SKU: 14045_2015
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