Grape: Nero D'Avola (100%)
Production area: Marsala Territory
Growing system: Espalier with Guyot pruning
Harvest time: September
Wine making: In steel tanks at controlled temperature (16/18°C) with a must maceration on skins at least for 8/10 days 
Colour: Brilliant ruby red with violet highlights
Smell: Wide, pleasant, fruity and with spicy hints which refer to sour black and morello cherries, currants and vanilla
Alcoholic strength: 13,00% vol.
Wood refining: At least 1 month in barrique
Maturing in bottles: At least 1 month
Serving suggestions: Perfect to pair with main courses of roasted or grilled white and red meat, also ideal with cold cuts and soft spicy cheese produced in Sicily
Serving temperature: 16/18°C