Grape: Zibibbo (100%)

Production area: Marsala territory

Growing system: Espalier with Guyot pruning

Harvest time: September

Alcoholic fermentation: In steel tanks at controlled temperature (16/18° C); developed the first 5-6° some ethyl alcohol of wine-producing origin is added until about 16° alcohol degrees to stop the fermentation and to preserve, in this way, some must sugars and aromas

Colour: Light straw yellow with golden highlights

Smell: Intense, harmonious and persistent, with clear hints of apricots jam, candied citrus fruits, zagara flowers and honey

Taste: Pleasantly sweet, full-bodied and persistent to the palate with honey and syruped fruits flavours

Alcoholic strength: 16,00% vol.

Sugary content: 120 gr/litre

Refining in barrels: None

Maturing in bottles: At least 1 month

Serving suggestions: Excellent dessert wine, ideal with every kind of dry and creamy confectionery; to taste also with the nougat, fruits and artisan ice-creams of the sicilian production

Cantine Vinci, Zibibbo Liquoroso Sicilia "Vigna Moresca" IGT, NV

SKU: 14070
£11.09Price
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