Grapes: Grecanico (50%) and Inzolia (50%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: September
Wine making: In steel tanks at controlled temperature (24/25°C); once got the basic wine, this is aromatized and blended with the addition of ethyl alcohol of wine origin, saccharose and almond natural aromas
Colour: Paper white
Smell: Intense, fragrant, typical of almond produced in Sicily
Taste: Resolutely sweet, full and harmonious with a great alcoholic thickness and with a pleasant sense of the aromatic almond hint
Alcoholic strenght: 16% vol.
Sugary ressidue: 200 grams/litre
Refining in barrels: None
Maturing in bottles: At least 1 month
Serving suggestions: Unique dessert wine, excellent if we drink it to pair ice-creams and almond dry sweets of the sicilian confectionery; it is also an excellent ingredient for the preparation of sweets, ice-creams, fruit salads and cocktails
Serving temperature: 8/10°C