Location On the Madonie mountain slopes, at an altitude of 900-1.000 m. above sea level.
Grape variety Catarratto.
Growing method sapling.
Pruning method spur and guyot.
Average Age of vineyard 30/40 years.
Soil half sandy and clay with alkyl reaction due to the limestone.
Grape harvest in october.
Wine production making white vinification method.
Fermentation temperature controlled.
Malolactic fermentation not done.
Secondary fermentation kept in steel ponds for 6 months and in bottles for 4 months.
Tipology DOC Sicilia.
Alcoholic strength 13,5% vol.