Location On the Madonie mountain slopes, at an altitude of 900-1.000 m. above sea level. 

Grape variety Catarratto. 

Growing method sapling. 

Pruning method spur and guyot. 

Average Age of vineyard 30/40 years. 

Soil half sandy and clay with alkyl reaction due to the limestone. 

Grape harvest in october. 

Wine production making white vinification method. 

Fermentation temperature controlled. 

Malolactic fermentation not done. 

Secondary fermentation kept in steel ponds for 6 months and in bottles for 4 months. 

Tipology DOC  Sicilia. 

Alcoholic strength 13,5% vol.

Castelluccimiano, Bianco Valledolmo Contea Sclafani "Shiarà" DOC, 2018

SKU: G214
    • Facebook Social Icon
    • Twitter Social Icon
    • LinkedIn Social Icon
    • Instagram Social Icon

    ©2019 by www.london-wine-deliveries.com. Proudly created with www.wecreateco.com