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Grape variety: 100% Sangiovese

Production area and municipality: Chiusi

Vineyard area: 2 hectares

Sun Exposure: North-East

Altitude: hilly area 300 meters above sea level ca.

Soil: alluvial soil with Pliocene sand

Harvest time: second decade of October

Vinification: 35 days of maceration, 20 of which in submerged cap and spontaneous malolactic fermentation

Aging: 36 months in Slavonian oak barrels of 20/30 hl. Subsequent aging in bottle for 24 months

Tasting notes: a very pleasant wine with great drinkability and able to evolve pleasantly for a few years, it presents a fruity aromatic profile with spicy notes in the background and a vibrant, fresh and very enjoyable mouth, pleasantly tasty tannins

Food pairing: first courses, elaborate meat dishes and aged cheeses

Colle Santa Mustiola, Sangiovese Toscana 'Vigna Flavia' IGT, 2012

SKU: 31220_2012
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