Grape Varieties: Trebbiano Spoletino 100%
Alcohol: 14,5% Alc. by Vol.
Training: Guyot system.
Planting system: 2,80 mt x 1
Altitude: Around + 348 on sea level
Soil: Superficial sedimentary coverage, clayey silty and silty sandy
Climate: Remarkable temperature variations between daytime and night, land breeze thanks to the particular location of the vineyard just at the mountainside of Monti Martani (1.121 m a.s.l.)
Exposure: South-east direction
Yield: 45 – 50 quintal/hectare referring to vintage
Colour: Straw yellow with greenish reflections
Bouquet: Fruity with hints of citrus, tropical fruit and mineral notes
Palate: Fresh, enveloping and full, good sapidity
Vinification: In stainless steel tanks after the low temperature skin contact method. It consists in a sudden lower of temperature of the just picked grapes with dry ice and leave for two days with the skins
Maturation: Almost 8 months in stainless steel tanks
Food pairing: With seafood, fish, white meats, cheeses and starters