Grape varieties: 80% Prugnolo gentile, 10% Canaiolo nero, 10% Colorino.
Vineyard location: Mulinvecchio.
Grape harvest: 5-15 october.
Fermentation time: 15 days.
Fermentation temperature: 26°/28°C.
Type of container: Steel Tuns of 25/30 hl and oak barrels 20 hl.
Aging in wood: 24 months.
Refining in bottle: 6/8 months.
Bottles: 18/20.000