With its bright pink, its fine and persistent perlage, a slightly fruity aroma and flavor, appropriate at any time, perfect as an aperitif, with seafood dishes, excellent at the end of the meal with almond pastries. The name evokes the bubbles paired with cherries, main product of the Turi territory.
CharacteristicsGrape variety: Negroamaro 100%
Vineyards location: Brindisi – Salento – Italy
Soil characteristic: clay like and silty
Training system: espalier
Yield per plant: 1 kg approx
Planting year: 2000
Harvest: in the second half of September by hand picking
Vinification: with maceration on the skins for a few hours and a gentle pressing from which you take only the so called flower, used for processing in the press along with Charmat method which – in 20 years of experience – has been refined to make the most of the fruity and full harmonious perfumes
Ageing: in the bottle for at least 3 months
Annual production: about 30,000 bottles
Serving temperature: 8°C
Tasting Notes 
Colour: a refined pink enlivened by bright colors, fine and persistent
Bouquet: fruity, full, with fragrance of ripe red fruit and wild rose
Palate: delicately fruity, tangy, lingering, harmonious
Food pairings: desirable at any time, elegant as an aperitif, softly suitable to accompany a paella, excellent after-dinner with almond paste pastries
Cellaring: to drink when still young
Alcohol: 11.5% vol*
(* Depending on the year, the analytical values may vary slightly)
Best Award: BOLLICINE CHERI ‘EXTRA DRY ROSE’ IGT Salento 2013 Award for Best Sparkling wines of Puglia ‘Best of Italy Yearbook’ 2015 by Luca Maroni