Zone of production: The estate's, in the hill of Murlo (Siena) between 180 and 225 meters
Vines: Sangiovese 80%, Merlot - Cabernet Sauvignon - Canaiolo and Colorino 20 %
Time of harvest: Second week of October
Technique of vinification and ageing: Traditional, in stainless steel tanks at controlled temperature below 29 C°
Ageing: Aging in concrete tanks  and in bottle for 2 months
Production of grapes per hectare: 8000 Kg/Ha
Number of bottles: 130.000
Colour: Ruby Red
Bouquet: Intensely fruity aromas of cherry and small berries
Flavour: Supple taste with medium structure and good body
Ideal temperature: 18/20°C