Sicilian almond and basil pesto sauce. Hand made sauce of basil and Sicilian almonds. Use it pure or with creamy cheese as condiment for pasta or combine it with chicken or prawns to add to your dish a smooth and gentle nutty flavour.

Preparation and usage: Stir directly into cooked pasta (two tablespoons per 100g of pasta), serve hot. For the best result, add a sprinkle of pecorino or Parmesan cheese. Recommended pasta: Fusilli, Farfalle

Ingredients: 70% Almonds, Extra virgin olive oil, White Pepper, Nutmeg, Salt

Nutritional Info (for 100g)
Energy 2934kJ / 711kcal
Fats 68g
- of which saturates 42,6g
Carbs 8,4g 
- of which Sugar 5,8g
Proteins 13,1g
Salt 1,1g
Allergens: Contains nuts. Suitable for vegetarians. Free from additives, colouring and preservatives
Storage: Store in a cool dry place away from sunlight

Dolcezze di Rumia, ALMOND & BASIL PESTO 340g

SKU: 0032