Spread made of Sicilian hazelnuts
Preparation and usage: Ideal for spreading on bread or to fill crepes, croissants and cakes
Ingredients: 25% Gianduja chocolate, Chocolate, Sugar, Corn oil, skimmed milk powder, salt, sunflower lecithin
Nutritional Info (for 100g)
Energy 2523kj / 683 kcal
Carbs 42 g
- of which sugars 39g
Fats 35g
- of which saturates 10g 
Fibres 49g
Proteins 6.9g
Salt 0.7g
Allergens: Contains nuts. Suitable for vegetarians. Free from additives, colouring and preservatives
Storage: Keep it in a cool location away from direct sunlight. Once opened, keep it refrigerated