Sicilian pesto sauce of mixed nuts. A sauce that combines the best four types of Mediterranean dried fruit. Use it with meats and fish to add extra flavour to the dishes or combine it with cheese to create a creamy pasta sauce
Preparation and usage: Stir directly into cooked pasta (two tablespoons per 100g of pasta), serve hot. For the best result, add a dash of Extra Virgin Olive Oil and sprinkle Parmesan cheese on top. Recommended pasta: Penne, Fusilli, Farfalle
Ingredients: Pistachio, Almonds, Nuts, Hazelnuts, Extra virgin olive oil, White Pepper, Nutmeg, Salt
Nutritional Info (for 100g)
Energy 3268kJ / 793kcal
Fats 82,18g
- of which saturates 10,38g
Carbs 3,23g
- of which Sugar 1,96g
Proteins 8,4g
Salt 1,1g
Allergens: Contains nuts. Suitable for Vegetarians, suitable for Vegans, additives free.
Storage: Store in a cool dry place away from sunlight.