Sicilian pistachio and saffron pesto sauce. Prepared with the famous pistachios from Bronte enriched by the addition of Saffron for a unique combination of taste. Use it purely as a condiment on pasta and rice or as a seasoning for vegetables and meat to add a sophisticated taste to the dishes.
Preparation and usage: Stir directly into cooked pasta (two tablespoons per 100g of pasta), serve hot. For the best result, try it with a sprinkle of pistachio shavings on top. Recommended pasta: Penne, Fusilli, Farfalle
Ingredients: Sicilian Pistachios, Extra virgin olive oil, Saffron, Salt
Nutritional Info (for 100g)
Energy 2934kJ / 711kcal
- of which saturates 42,6g
- of which sugars 5,8g
Allergens: Contains nuts. Suitable for vegetarians. Free from additives, colouring and preservatives
Storage: Store in a cool dry place away from sunlight.