Sicilian durum wheat pasta. Bronze drawn and slowly dried at a low temperature

Rigatoni is a form of tube-shaped pasta of varying lengths and diameters, widely used in the south of Italy. The distinctive ridges from which this pasta takes its name, make the surface extremely suitable for sauces and grated cheese.

Preparation and usage
1- Add water in a large pot and bring it to boil
2- Add at least one tablespoon of salt
3- Toss in the pasta and stir occasionally
4- Cook without the lid for the time indicated on the packaging, either "al dente" or "well done"
5- Drain the pasta and stir in your favourite sauce or pesto
Ingredients: Sicilian durum wheat semolina, water

Nutritional Info (for 100g)
Energy 1,395kJ / 304Kcal
Fats 1.3g
- of which saturates 0.2g
Carbs 63.8g
- of which sugars 2.9g
Fibres 2.7g
Proteins 13.5g
Salt traces
Allergens: Suitable for vegetarians. Without colouring or preservatives
Storage: Keep it in a dry location

Dolcezze di Rumia, RIGATONI SICILIAN DURUM WHEAT PASTA 500g

SKU: 707
£4.95Price