Geographical area: Romagna Albana DOCG
Grape variety: Albana gentile di Bertinoro 100%
Average planting age: 40-50 years
Vine density: 4,500 vines per ha
Yield per hectare: 50 q.li
Elevation: 140 mt.
Training method: guyot
Soil profile: Land typically marly, interspersed with alternations of clay and limestone formations.
Harvest period: middle September
Destemming and brief maceration at controlled temperature in stainless steel vats.
Bottle ageing: 3 months
Produced bottles: 40,000
Total acidity: 5.8 g/l
Colour: Straw yellow with green hints
Floral: dried flowers and lemon blossom.
Fruity: tropical fruit and apricot.
Spicy: sage and nutmeg.
Good balance between freshness and alcohol, long finish with memories of aromatic perception of sage.