Geographical area: Forlì IGT red

Grape variety: Barbarossa 100%


Average planting age: 40 years

Vine density: 6,000 vine per ha

Yield per hectare: 65

Elevation: 122 mt.

Exposure: South-West

Training method: guyot

Soil profile: Mostly gravelly-Sandy with discontinuous ranges of silt and clay

Harvest period: middle-end September


Destemming, macertion of ca. 10 days, with fulling and delestage, in stainless tanks.

Ageing: 75% in cement and 25% in French oak barrels (Allier) for 12 months

Bottle ageing: 12 months


Produced bottles: 13,000

Alcohol: 13.0%

Total acidity: 5.6 g/l

pH: 3.51

Colour: Ruby with garnet hints.

Floral: violet and peony.

Fruity: cherry and plum.

Spicy: with cinnamon, mineral and ginger.

Great aromaticity, softness tannis, gentle freshness. Long finish with aromatic persistence aftertaste.

Fattoria Paradiso, Barbarossa Riserva 'Vigna del Dosso' IGT, 2012

SKU: 18865_2012
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