Geographical area: Forlì IGT red
Grape variety: Barbarossa 100%
Average planting age: 40 years
Vine density: 6,000 vine per ha
Yield per hectare: 65 q.li
Elevation: 122 mt.
Training method: guyot
Soil profile: Mostly gravelly-Sandy with discontinuous ranges of silt and clay
Harvest period: middle-end September
Destemming, macertion of ca. 10 days, with fulling and delestage, in stainless tanks.
Ageing: 75% in cement and 25% in French oak barrels (Allier) for 12 months
Bottle ageing: 12 months
Produced bottles: 13,000
Total acidity: 5.6 g/l
Colour: Ruby with garnet hints.
Floral: violet and peony.
Fruity: cherry and plum.
Spicy: with cinnamon, mineral and ginger.
Great aromaticity, softness tannis, gentle freshness. Long finish with aromatic persistence aftertaste.