Geographical are: Forlì IGT red
Grape variety: Barbarossa 100%
Average planting age: 25 years
Vine density: 6,000 vines per ha
Yield per hectare: 80 q.li
Elevation: 110 mt.
Training method: spurred cordon
Soil profile: Mostly gravelly-Sandy with discontinuous ranges of silt and clay.
Harvest period: middle-end September
Destemming and maceration for 5 days in stainless vats.
Ageing: in cement tank for 3 months
Bottle ageing: 3 months
Produced bottles: 24,000
Total acidity: 5.36 g/l
Colour: intense ruby
Floral: violet, peony and rose.
Fruity: cherry, plum and raspberry.
Spicy: with cinnamon and thyme.
Succulent and harmonious. Great softness and freshness. Lingering finish with tropical aromatic component.