Geographical are: Forlì IGT red

Grape variety: Barbarossa 100%


Average planting age: 25 years

Vine density: 6,000 vines per ha

Yield per hectare: 80

Elevation: 110 mt.

Exposure: South-West

Training method: spurred cordon

Soil profile: Mostly gravelly-Sandy with discontinuous ranges of silt and clay.

Harvest period: middle-end September


Destemming and maceration for 5 days in stainless vats.

Ageing: in cement tank for 3 months

Bottle ageing: 3 months


Produced bottles: 24,000

Alcohol: 13.5%

Total acidity: 5.36 g/l

pH: 3.58

Colour: intense ruby

Floral: violet, peony and rose.

Fruity: cherry, plum and raspberry.

Spicy: with cinnamon and thyme.

Succulent and harmonious. Great softness and freshness. Lingering finish with tropical aromatic component.

Fattoria Paradiso, Barbarossa "Vigna Spungone" Cuvée Mario Pezzi '60 IGT, 2016

SKU: 18860_2016
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