Geographical area: Romagna Sangiovese Superiore Riserva Bertinoro DOP
Grape variety: Sangiovese grosso 100%
Average planting age: 60 years
Vine density: 3,500 vines per ha
Yield per hectare: 50 q.li
Elevation: 122 mt.
Training method: guyot
Soil profile: Compact soil derived from coarse and medium, sandstones, typically marly formations.
Harvest period: October
Destemming, maceration of 15 days, with fulling and delestage, in stainless tanks.
Ageing: 24 months in large barrels (30 hl.) oak of Slavonia and 6 months in cement tank.
Bottle ageing: 12 months
Produced bottles: 26,000
Total acidity: 5.6 g/l
Colour: Garnet red with orange hints
Fruity: cherry, currant, plum and dried strawberry.
Spicy: cinnamon, anise, pepper and truffle.
Full bodied, showing outstanding freshness in the mouth, with complexity, concentration and sweetness in perfect balance and very long fruity finish.
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