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Geographical area: Romagna Sangiovese Superiore Riserva Bertinoro DOP

Grape variety: Sangiovese grosso 100%


Average planting age: 60 years

Vine density: 3,500 vines per ha

Yield per hectare: 50

Elevation: 122 mt.

Exposure: South-West

Training method: guyot

Soil profile: Compact soil derived from coarse and medium, sandstones, typically marly formations.

Harvest period: October


Destemming, maceration of 15 days, with fulling and delestage, in stainless tanks.

Ageing: 24 months in large barrels (30 hl.) oak of Slavonia and 6 months in cement tank.

Bottle ageing: 12 months


Produced bottles: 26,000

Alcohol: 13.5%

Total acidity: 5.6 g/l

ph: 3.52

Colour: Garnet red with orange hints

Fruity: cherry, currant, plum and dried strawberry.

Spicy: cinnamon, anise, pepper and truffle.

Full bodied, showing outstanding freshness in the mouth, with complexity, concentration and sweetness in perfect balance and very long fruity finish.

Fattoria Paradiso, Sangiov Super Riser Bertinoro 'Vigna delle Lepri' DOC, 2012

SKU: 18870_2012
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