Produced using Prosecco grapes selected and processed with extreme care. Nadin di Foss Marai is rich in floral aromas, predominantly wisteria. It is smooth and rounded to the taste, with an excellent structure.
Nadin Foss Marai is best served before and after meals.
- Alcohol 11.0%
- Acidity 6-6,5 g/l.
- Residual sugar 22-24 g/l.
- Serving temperature 8-10°C