Foss Marai Surfine CUVÈE Brut is the most refined version of the producer's historical Cuvèe. The aim of Foss Marai was to improve the product yet further, maturing part of the base wine in small barrels, for no more than six months, through a micro-oxygenation technique that matures the noble tannins and exalts the flavour of the famous CUVÈE Brut base, while the rest of the wine is matured in steel (or "sur lie"). Surfine CUVÈE Brut preserves and exalts the Foss Marai style, marked by a delicate bouquet of yellow fruits and wild flowers, with a hint of peppers (characteristics of Sauvignon Blanc), which blend seamlessly to create a balanced wine, especially to the taste. Decidedly full-bodied, it fully reflects the unmistakable and inimitable personality of Foss Marai, with its pleasant, lingering aftertaste.
Perfect served with flavoursome first courses, as well as cheeses and sausages.
- Alcohol 11.5%
- Acidity 5,5-6,5 g/l.
- Residual sugar 9-10 g/l.
- Serving temperature 10°C