Kind of wine: Aglianico del Vulture
Grape variety: Aglianico 100%
Bottle: Year 2013 about 9.000
At the bottom of the Vulture Vulcano, in Rapolla, 2 hectares of vineyards, surrounded by olive and almond trees.
The harvest is done by end of October, rigorously by hand.
Fermentation in steel containers at 28°C. with maturation in oak barrels for at least 18 months.
The result is an outstanding Aglianico, powerful but well balanced, fruity and ruby red.
Preferably served at 18°C.