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Grapes: 50% Croatina; 30% Barbera; 15% Uva Rara 5% Vespolina
Annual production: 1500-2000 bottles
Main chemical characteristics:
Alcohol content: (%vol) 15,50

Titratable acidity: (g/l) 6,20
pH: 3,50
So2 tot.: (mg/l) 55
Dry extract: 30,7
Organoleptic characteristics
Appeareance: Clear, garnet;
Aroma: Dried fruit, spicy, tobacco;
Taste and mouth-feel: Full bodied, smooth, good softness, balanced.

Franco Giorgi, Buttafuoco Storico "Vigna Garlenzo" DOC, 2014

SKU: garlenzo
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