Healthy and genuine, and a symbol of peace and abundance allied with well-being and beauty, extra virgin olive oil owes these characteristics to its simple methods of production, which have never changed. Ever since 1827 in Sant’Agata d’Oneglia, the passion and skill of the Mela family are the ingredients of a unique extra virgin olive oil. Antonio, Cristiana and Serena continue for 193 years the tradition as producer of high quality extra virgin olive oils in Liguria.
Extra Virgin Olive Oil 190 years tradition Mela Family monocultivar taggiasca
100% Italiano - cold pressed