100% Italian - cold pressed
 
Grassy, fresh, spicy but with with the usual delicacy of the oils from frantoio di Sant’Agata.
 
Origin: Imperia/Italia
Altitude: 200/600 mt above sea level
Cultivar: Taggiasca, Ogliarola, Frantoio
Extraction: Alfa Laval (continous process) two cycle: Flushing-Washing-Milling-Braking-Cold extraction-Resolution
Appearance: Veiled
Colour: Yellow with green tint
Aroma: Fresh fruit
Taste: Medium fruity, almond,artichoke aftertaste, small bitter and chili hint
Density: Medium fluidity
Acidity: Less than 0,3%