Healthy and genuine, and a symbol of peace and abundance allied with well-being and beauty, extra virgin olive oil owes these characteristics to its simple methods of production, which have never changed. Ever since 1827 in Sant’Agata d’Oneglia, the passion and skill of the Mela family are the ingredients of a unique extra virgin olive oil. Antonio, Cristiana and Serena continue for 193 years the tradition as producer of high quality extra virgin olive oils in Liguria.
BUON FRUTTO Extra Virgin Olive Oil
100% Italiano - cold pressed
Origin: Imperia and province
Altitude: 200/600 mt above sea level
Cultivar: Taggiasca, Ogliarola, Frantoio
Extraction: Alfa Laval (continous process) two cycle: Flushing-Washing-Milling-Braking-Cold extraction-Resolution
Appearance: Veiled
Colour: Yellow with green tint
Aroma: Fresh fruit
Taste: Medium fruity, almond,artichoke aftertaste, small bitter and chili hint
Density: Medium fluidity
Acidity: Less than 0,3%