Healthy and genuine, and a symbol of peace and abundance allied with well-being and beauty, extra virgin olive oil owes these characteristics to its simple methods of production, which have never changed. Ever since 1827 in Sant’Agata d’Oneglia, the passion and skill of the Mela family are the ingredients of a unique extra virgin olive oil. Antonio, Cristiana and Serena continue for 193 years the tradition as producer of high quality extra virgin olive oils in Liguria.


BUON FRUTTO Extra Virgin Olive Oil
100% Italiano - cold pressed


Origin: Imperia and province

Altitude: 200/600 mt above sea level

Cultivar: Taggiasca, Ogliarola, Frantoio

Extraction: Alfa Laval (continous process) two cycle: Flushing-Washing-Milling-Braking-Cold extraction-Resolution

Appearance: Veiled

Colour: Yellow with green tint

Aroma: Fresh fruit

Taste: Medium fruity, almond,artichoke aftertaste, small bitter and chili hint

Density: Medium fluidity

Acidity: Less than 0,3%

Frantoio Sant'Agata, EXTRA VIRGIN OLIVE OIL 'BUON FRUTTO' Sheated bottle 75cl

SKU: 1020258
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