The spread of the Taggiasca Olive in western Liguria was the work of benedictine monks. The small, fragrant olives obtained from this free have a delicate aroma.
Hand harvested ideal in cooking salads, etc.

Frantoio Sant'Agata, STONED TAGGIASCHE OLIVES with CITRUS FRUITS in EVOO 270g

SKU: 1010851
£7.20Price
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