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Extra Virgin Olive Oil Monocultivar Taggiasca 100% Italiano - cold pressed


Origin: Imperia and province

Altitude: 200/600 mt above sea level

Cultivar: Taggiasca

Extraction: Alfa Laval (continous process) two cycle:Flushing-Washing-Milling-Braking-Cold extraction-Resolution

Appearance: Veiled

Colour: Pale yellow

Aroma: Light of fruit

Taste: Delicately unripe fruity,sweet almond, slightly bitter and chili

Density: Medium / High fluidity

Acidity: Less than 0,3%

Frantoio Sant'Agata, Taggiasco E/V olive oil "ORO" 500ml

SKU: 1020299