In order to maintain the typicality and characteristics of the traditional Verdicchio yield per hectare is kept low and harvesting is slightly delayed.
This results in a wine that is richly complex and elegant with a solid structure that assures substantial longevity.
Type of wine: dry white.
Zone of origin: hills in the communes of Montecarotto and Serra de’ Conti.
Terrain medium consistency with areas rich in clay alternating with zones with a great deal of sand.
Grapes: 100% Verdicchio.
Yield: x hectar 10000 Kg
- low yields of grapes per hectare, harvesting of fully ripe grapes - soft pressing of whole grapes
- cold settling of the must
- fermentation at low temperatures.
Maturation: in stainless steel tanks at 10°C.
Color: straw yellow with greenish reflections.
Bouquet: fruity and remarkably elegant with a predominance of scents of ripe fruit such as peaches, apples and exotic varieties; intense and elegant at the same time.
Flavor: sapid and firmly structured with a note of freshness that is extremely pleasing.
Consumption: within two to three years after the vintage, if properly preserved.
Food matches: adapted to introductory dishes of fish, including fried and roasted seafood, as well as mixed fries of different meats, vegetables and olives alla marchigiana.
Serving temperature: 12°C (54°F)