Obtained from the distillation of pomace of Verduzzo produced in Ramandolo, 40 degrees, of a copper color.
Aged in barriques for 5 years. Preservation of the marc in boxes for foods, pressed manually, closed hermetically until distillation.
Distillation period twenty days from end of the harvest.
Discontinuous steam distillation in copper caldaiette.
Intense perfumes. Herbaceous flavor, slightly tannic and rich in aromas vanilla.
LEN in Friulian dialect means wood. This grappa comes exclusively from own pomace in the company's distillery agricultural.