Denomination: D.O.C. (Denominazione di Origine Controllata)
Type of soil: volcanic soil and tufaceous clay
Vine Training System: spurred cordon
Grapes: Montepulciano, Sangiovese
Alcoholic content: 13.5% vol.
Aroma: evident notes of ripe red fruit, particularly cherry, blackberry and plum. Spicy scents and harmonious vanilla thanks to time in wood
To be served with: spicy grilled meats and Roman specialities: sweetbreads with artichokes, Roman-style tripe, “coda alla vaccinara” (oxtail stew with vegetables) and “coratella” (offal)