top of page

A tiny red thread link the Syrah, a typical grape of the Mediterranean area, and Aosta Valley. On a side a bunch which speaks with warmth, natural spices and wild red berries. On the other a region, protected by the highest mountains of Europe, which hides a microclimate that gives colour and sun defending the bunches sons of a heroic viticulture. A fascinating bond, where Syrah and terroir find themselves in a happy marriage that, in the glass gifts with never expected shades that takes time to be well tasted. The Sun and Aosta Valley in the glass, a warm and long sip, looking for the beauty and unexpected charm.


Area of production: Commune of di Quart

Surface: hectares 0.9

Training System: Guyot

Sun Exposure: South, southwest with 20% gradient 70%

Type of Soil: Rich in very sandy, loose, moderately limestone skeleton

Viticultural practices: Partly mechanical and partly manual, with techniques allowed exclusively In organic farming, insecticides, acaricides and chemical weed treatments are not carried out. Fertilizations are carried out with the intake of organic substances (manure)

Vine planting: 2003

Harvest: middle of October

Grape varieties: Syrah 100%

Vinification: With grape-rasped grapes, maceration with skins for 12/15 days with three pumping-up daily at controlled temperature 28/30C°

Refinement: 80% in wooden kask, conical trunk

Ageing: 20% in barriques for 12 months, 6 months in bottle

Bottling: October

Colour: ruby red with granite hues

Bouquet: Light veil of spices and toasting on the background of fruits of undergrowth. Scent of black pepper

Flavour: Soft and balanced, good body, wide in its expressiveness with good sapidity and freshness

Grosjean, Syrah Echelette Vallée D'Aoste 'Echelette' DOC, 2016

SKU: 38130_2016
    bottom of page